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Learn More About Sous Vide 3 steps to the best meal ever.
The technique utilizes precise temperature control to deliver super-juicy, flavor-packed results from edge to edge, every time.
Set the time and temperature in the Anova app or use the Precision Cookers simple interface.To cook sous vide, food is placed in a sealable bag and cooked in a water bath.Attach the Precision Cooker to a pot of any size with the adjustable clamp.Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling.With this device and your phone you can get these results, sous vide (pronounced sue-veed) is a cooking technique that makes it super simple to achieve professional-quality results at home.The Precision Cooker will cook your food to your perfect level of doneness.No other equipment needed.Works with any pot.

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