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All models have the capacity to store 25 different vacuum programmes with the possibility of locking the programmes to prevent unnecessary changes by the operator.The SU vacuum packing machines are equipped with a new system for detecting the evaporation point for sauces, soups, fruits, red meat, etc.The backlit touch keyboard in anti-scratch plastic is protected against the splashing of liquids.All models in the sensor ultra range have a soft air inlet valve into the chamber for progressive decompression.Which automatically stops the vacuum process, preventing the spillage of liquid into the chamber and ensuring the maximum possible vacuum.Toll free: Hartrey Avenue Evanston, Illinois, contact Us, subscribe to our newsletter.The continuous development of food preservation and sous-vide product lines has made it possible for this family to have its own identity separated from dynamic food preparation product line.The professional Sammic vacuum packing machines enable the extension of the shelf life of raw or cooked foods, without weight loss, without drying out or mixing of flavours and odours.All models offer special features such as the option to carry out packaging cycles only for the sealing of bags, adjusting to a lower vacuum, or marinating products, by pressing the pause button which allows you to freeze the vacuum phase and start up again.Sous Vide Chef Newsletter for Discounts, Recipes, Tips Tricks and much more.This prevents the dehumidification of the product and contamination of the oil whithin the pump.Remember to sign up to our exclusive.This is useful to prevent the piercing of the bag by sharp-edged products.All models are able to connect to the.All models are equipped with.
Equipped with digital control panel, the vacuum is controlled by a sensor with the display of all the values for the vacuum programme on.9" LCD colour screen.
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