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The Kitchen Gizmo Simplified Sous Vide Immersion Circulator will turn your cooking into perfection every time.
And it works in a few easy steps: you place the circulator in the pan filled with water, clip your bagged food inside the pot, and program your circulator to the exact time and temperature you need.
No burned edges or dry, overcooked food.
And because your sous vide immersion circulator is only in contact with water, cleanup is minimal.The sous vide immersion circulator fits most pan sizes and clips firmly to the pot.And it will be evenly cooked throughout.Youll find that your sous vide cooked food will retain its moisture and volume.Theres a reason top chefs cook using the sous vide method: its easy and predictable.Unlike conventional cooking, where the heat source cooks from the bottom, sous vide cooking surrounds your food with even, moist heat.To clean, simply remove the circulator sleeve and wash in warm, soapy water.The sous vide circulator will heat the water and circulate it, ensuring even cooking every time.Take your cooking to a new level, and easily cook your meals to the perfect doneness.Your sous vide circulator also includes a safety-grip handle, as well as a safety shut off mechanism that responds to a low water level.So, take the guesswork out of your cooking with your own Kitchen Gizmo Sous Vide Immersion Circulator.Sous Vide, cooker now!"Expansion of gambling does not lead to more problem gamblers, study finds".
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